Stuffing a butterflied tenderloin with shallots, herbs and capers keeps it juicy and adds more flavor.
Stuffing a butterflied tenderloin with shallots, herbs and capers keeps it juicy and adds more flavor. ANDREW SCRIVANI Andrew Scrivani/The New York Times
Stuffing a butterflied tenderloin with shallots, herbs and capers keeps it juicy and adds more flavor. ANDREW SCRIVANI Andrew Scrivani/The New York Times

Food & Drink

April 21, 2017 3:13 PM

How do you keep the tender in pork tenderloin?

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