Pork tenderloin stuffed with herbs and capers.
Pork tenderloin stuffed with herbs and capers. ANDREW SCRIVANI Andrew Scrivani/The New York Times
Pork tenderloin stuffed with herbs and capers. ANDREW SCRIVANI Andrew Scrivani/The New York Times

Keep the tender in your pork tenderloin

June 06, 2017 11:08 AM