Pork tenderloin stuffed with herbs and capers.
Pork tenderloin stuffed with herbs and capers. ANDREW SCRIVANI Andrew Scrivani/The New York Times
Pork tenderloin stuffed with herbs and capers. ANDREW SCRIVANI Andrew Scrivani/The New York Times

Keep the tender in your pork tenderloin

June 06, 2017 11:08 AM

UPDATED June 06, 2017 01:53 PM

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