Lemon bars are the home cook’s version of a lemon tart, with a pressed-in crust and a simplified filling.
Lemon bars are the home cook’s version of a lemon tart, with a pressed-in crust and a simplified filling. RIKKI SNYDER Rikki Snyder/The New York Times
Lemon bars are the home cook’s version of a lemon tart, with a pressed-in crust and a simplified filling. RIKKI SNYDER Rikki Snyder/The New York Times

Food & Drink

This may be the ideal lemon bar, lemon fans

June 27, 2017 12:55 PM

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