Shortbread is quick to master and makes a crisp counterpart to soft summer fruit.
Shortbread is quick to master and makes a crisp counterpart to soft summer fruit. ANDREW SCRIVANI Andrew Scrivani/The New York Times
Shortbread is quick to master and makes a crisp counterpart to soft summer fruit. ANDREW SCRIVANI Andrew Scrivani/The New York Times

There’s a shortbread for every mood this summer

July 11, 2017 03:25 PM