Roasted broccoli with almonds and cardamom from "Fresh India" by Meera Sodha.
Roasted broccoli with almonds and cardamom from "Fresh India" by Meera Sodha. JIM WILSON Jim Wilson/New York Times
Roasted broccoli with almonds and cardamom from "Fresh India" by Meera Sodha. JIM WILSON Jim Wilson/New York Times

Want to be a creative vegetarian cook? India can teach you how

October 06, 2017 10:23 AM

UPDATED October 06, 2017 01:36 PM

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