Caramelized Brussels Sprouts and Lentil Salad get best of sweet, savory and roasted.
Caramelized Brussels Sprouts and Lentil Salad get best of sweet, savory and roasted. Deb Lindsey Deb Lindsey/The Washington Post
Caramelized Brussels Sprouts and Lentil Salad get best of sweet, savory and roasted. Deb Lindsey Deb Lindsey/The Washington Post

Give Brussels sprouts the sweet-and-sour treatment

November 14, 2017 09:19 AM

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