“Modernist Bread: The Art and Science” by Nathan Myhrvold.
“Modernist Bread: The Art and Science” by Nathan Myhrvold. modernistcuisine.com TNS
“Modernist Bread: The Art and Science” by Nathan Myhrvold. modernistcuisine.com TNS

Baking books pack more than just calories

December 05, 2017 03:15 PM

UPDATED December 05, 2017 03:15 PM

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