Egg is cracked into a divot and poached in a simmering red sauce for a dish of eggs in purgatory.
Egg is cracked into a divot and poached in a simmering red sauce for a dish of eggs in purgatory. ANDREW SCRIVANI The New York Times
Egg is cracked into a divot and poached in a simmering red sauce for a dish of eggs in purgatory. ANDREW SCRIVANI The New York Times

Italy’s Eggs in Purgatory will thaw you out for breakfast or dinner

January 02, 2018 11:36 AM