Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking,” will come to JWU to talk about “Modernist Bread.”
Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking,” will come to JWU to talk about “Modernist Bread.” Stephen Chernin Observer files
Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking,” will come to JWU to talk about “Modernist Bread.” Stephen Chernin Observer files

‘Modernist’ bread genius Myhrvold is coming to Charlotte

January 23, 2018 12:25 PM