Long strands of bucatini, the pasta with a hole down the middle, are tossed with roasted tomatoes, radicchio and garlic.
Long strands of bucatini, the pasta with a hole down the middle, are tossed with roasted tomatoes, radicchio and garlic. E. Jason Wambsgans Chicago Tribune
Long strands of bucatini, the pasta with a hole down the middle, are tossed with roasted tomatoes, radicchio and garlic. E. Jason Wambsgans Chicago Tribune

Slow-roasted vegetables make sumptuous sauce for pasta

January 26, 2018 10:57 AM