Roasted sweet potatoes, tomatoes and onion bring heft to a winter version of tabbouleh.
Roasted sweet potatoes, tomatoes and onion bring heft to a winter version of tabbouleh. E. Jason Wambsgans Chicago Tribune
Roasted sweet potatoes, tomatoes and onion bring heft to a winter version of tabbouleh. E. Jason Wambsgans Chicago Tribune

How to turn tabbouleh into a hefty wintry dish

February 07, 2018 09:16 AM