Roasting the bananas is the trick to the deep flavor of this banana-coconut layer cake.
Roasting the bananas is the trick to the deep flavor of this banana-coconut layer cake. ANDREW SCRIVANI Andrew Scrivani/The New York Times
Roasting the bananas is the trick to the deep flavor of this banana-coconut layer cake. ANDREW SCRIVANI Andrew Scrivani/The New York Times

Sweetie, banana cake beats banana bread, hands down

February 13, 2018 10:10 AM

More Videos