Jamaican rundown (fish stew) gets its name from the long simmering time needed to thicken fresh coconut milk. But that’s avoided when you use canned.
Jamaican rundown (fish stew) gets its name from the long simmering time needed to thicken fresh coconut milk. But that’s avoided when you use canned. Abel Uribe Chicago Tribune
Jamaican rundown (fish stew) gets its name from the long simmering time needed to thicken fresh coconut milk. But that’s avoided when you use canned. Abel Uribe Chicago Tribune

Secret to faster Jamaican fish stew: Canned coconut milk

April 17, 2018 01:01 PM