A few selections from Undercurrent's menu, clockwise from upper left: A grits bowl with heirloom corn ground by Anson Mills, topped with local eggs; the Farmer's Tan Salad with Sea Island red peas and Carolina Gold rice grits, Avocado Toast with dukkah and micro amaranth; and Golden Milk Yogurt with turmeric coconut cream, buckwheat and strawberries. At the bottom is Mnatsakanyan-Sapp's "1 & 1" coffee tasting, a small pull of Peruvian espresso presented next to a cappucino, so you can taste the affect of the milk on the coffee.
A few selections from Undercurrent's menu, clockwise from upper left: A grits bowl with heirloom corn ground by Anson Mills, topped with local eggs; the Farmer's Tan Salad with Sea Island red peas and Carolina Gold rice grits, Avocado Toast with dukkah and micro amaranth; and Golden Milk Yogurt with turmeric coconut cream, buckwheat and strawberries. At the bottom is Mnatsakanyan-Sapp's "1 & 1" coffee tasting, a small pull of Peruvian espresso presented next to a cappucino, so you can taste the affect of the milk on the coffee. Kathleen Purvis
A few selections from Undercurrent's menu, clockwise from upper left: A grits bowl with heirloom corn ground by Anson Mills, topped with local eggs; the Farmer's Tan Salad with Sea Island red peas and Carolina Gold rice grits, Avocado Toast with dukkah and micro amaranth; and Golden Milk Yogurt with turmeric coconut cream, buckwheat and strawberries. At the bottom is Mnatsakanyan-Sapp's "1 & 1" coffee tasting, a small pull of Peruvian espresso presented next to a cappucino, so you can taste the affect of the milk on the coffee. Kathleen Purvis

Need a great place to start your day? Charlotte's newest coffee palace is ready for you

May 30, 2018 11:15 AM