Italian Meringue Buttercream made from aquafaba – the liquid from canned or cooked beans – is light and creamy and doesn’t taste like beans.
Italian Meringue Buttercream made from aquafaba – the liquid from canned or cooked beans – is light and creamy and doesn’t taste like beans. Scott Suchman For The Washington Post
Italian Meringue Buttercream made from aquafaba – the liquid from canned or cooked beans – is light and creamy and doesn’t taste like beans. Scott Suchman For The Washington Post

A secret to vegan desserts comes in a can of beans

October 19, 2015 03:22 PM