Teaching a class at The City Kitch in University City, chef York Winstead uses a rolling pin to prepare a pie crust. The dual-purpose business functions as a commercial kitchen as well as a teaching facility for the newly curious.
Teaching a class at The City Kitch in University City, chef York Winstead uses a rolling pin to prepare a pie crust. The dual-purpose business functions as a commercial kitchen as well as a teaching facility for the newly curious. Diedra Laird dlaird@charlotteobserver.com
Teaching a class at The City Kitch in University City, chef York Winstead uses a rolling pin to prepare a pie crust. The dual-purpose business functions as a commercial kitchen as well as a teaching facility for the newly curious. Diedra Laird dlaird@charlotteobserver.com

What do you give the cook (or wannabe)?

December 14, 2015 10:12 AM