Teaching a class at The City Kitch in University City, chef York Winstead uses a rolling pin to prepare a pie crust. The dual-purpose business functions as a commercial kitchen as well as a teaching facility for the newly curious.
Teaching a class at The City Kitch in University City, chef York Winstead uses a rolling pin to prepare a pie crust. The dual-purpose business functions as a commercial kitchen as well as a teaching facility for the newly curious. Diedra Laird dlaird@charlotteobserver.com
Teaching a class at The City Kitch in University City, chef York Winstead uses a rolling pin to prepare a pie crust. The dual-purpose business functions as a commercial kitchen as well as a teaching facility for the newly curious. Diedra Laird dlaird@charlotteobserver.com

What do you give the cook (or wannabe)?

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