Lean proteins and a variety of fruits and vegetables follow the federal dietary guidelines for setting a healthy pattern of eating. This Pan-Roasted Salmon with Grapefruit-Cabbage Slaw from “Bon Appetit: The Food Lover’s Cleanse,” by Sarah Dickerman is a great recipe that falls under the guidelines.
Lean proteins and a variety of fruits and vegetables follow the federal dietary guidelines for setting a healthy pattern of eating. This Pan-Roasted Salmon with Grapefruit-Cabbage Slaw from “Bon Appetit: The Food Lover’s Cleanse,” by Sarah Dickerman is a great recipe that falls under the guidelines. Michael Graydon and Nikole Herriott
Lean proteins and a variety of fruits and vegetables follow the federal dietary guidelines for setting a healthy pattern of eating. This Pan-Roasted Salmon with Grapefruit-Cabbage Slaw from “Bon Appetit: The Food Lover’s Cleanse,” by Sarah Dickerman is a great recipe that falls under the guidelines. Michael Graydon and Nikole Herriott

Food & Drink

January 26, 2016 9:52 AM

Food confusion? Here’s what you need to know about new dietary guidelines

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