Black Bean Burgers get crispy edges but aren’t too mushy in the middle.
Black Bean Burgers get crispy edges but aren’t too mushy in the middle. Deb Lindsey Deb Lindsey/The Washington Post
Black Bean Burgers get crispy edges but aren’t too mushy in the middle. Deb Lindsey Deb Lindsey/The Washington Post

The 10-minute veggie burger recipe you've been waiting for

June 14, 2016 12:58 PM

UPDATED June 14, 2016 12:58 PM

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