Roasting tomatoes in a slow (low-heat) oven deepens their flavor and enhances that delicious savory quality known as umami. Try this recipe for Oven Roasted Tomatoes in Oil to turn tomatoes into something a little extra special.
Roasting tomatoes in a slow (low-heat) oven deepens their flavor and enhances that delicious savory quality known as umami. Try this recipe for Oven Roasted Tomatoes in Oil to turn tomatoes into something a little extra special. Juli Leonard jleonard@newsobserver.com
Roasting tomatoes in a slow (low-heat) oven deepens their flavor and enhances that delicious savory quality known as umami. Try this recipe for Oven Roasted Tomatoes in Oil to turn tomatoes into something a little extra special. Juli Leonard jleonard@newsobserver.com

Tips and tricks for preserving tomatoes

July 19, 2016 11:59 AM

More Videos