Food & Drink

July 2, 2011 11:08 PM

Family restaurants keeping the home fires burning

Making wood-cooked barbecue is hard, dirty work. But it's hanging on in North Carolina.

Related content

Comments

Videos

More Videos

Learn how to make pimiento cheese in 35 seconds 00:35

Learn how to make pimiento cheese in 35 seconds

The World On A Spit 02:19

The World On A Spit

Learn how to make strawberry-rhubarb jam in 35 seconds 00:45

Learn how to make strawberry-rhubarb jam in 35 seconds

Meet the Kouign Amman 00:33

Meet the Kouign Amman

Brown Butter Skillet Cornbread 02:53

Brown Butter Skillet Cornbread

FuManChu Cupcakes ... Not your ordinary cupcakes 00:43

FuManChu Cupcakes ... Not your ordinary cupcakes

44 Seconds In Dijon, France 00:51

44 Seconds In Dijon, France

The Sweet Sixteen of Easter candy 01:41

The Sweet Sixteen of Easter candy

Share Video

Entertainment Videos