Food & Drink

May 9, 2013 6:20 PM

Drinks and appetizers to take the edge off the summer heat

In ancient times, our parents would dissolve a sugar cube with bitters, and add whiskey, ice and a twist of orange zest. That was an Old Fashioned. When in Rome, they did as the Romans did, sipping aperitifs concocted from brightly colored liqueurs and soda.

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