Food & Drink

March 18, 2014

Food news from around the Charlotte area

Raleigh News & Observer food writer Andrea Weigl will present and sign copies of her new book, “Pickles & Preserves” at 1:45 p.m. Sunday at Park Road Books, 4139 Park Road.

‘Pickles & Preserves’

Raleigh News & Observer food writer Andrea Weigl will present and sign copies of her new book, “Pickles & Preserves” at 1:45 p.m. Sunday at Park Road Books, 4139 Park Road. Weigl’s book is the latest volume in the “Savor the South” series and features 50 recipes for pickles, chutneys, relishes and more. Details: bit.ly/1cVAWUn.

Noda + Bonterra beer dinner

Bonterra Dining and Wine Room and NoDa Brewery have teamed up to celebrate Charlotte Craft Beer Week and the first day of spring with a beer dinner at 7 p.m. Thursday, 1829 Cleveland Ave. at East Worthington Avenue. Tickets are $65 per person and include all five courses and their beer pairings. Details and tickets: 704-333-9463.

Biscuits & Bach

WDAV Classical Public Radio will celebrate the fifth anniversary of its popular Sunday morning radio program, “Biscuits & Bach,” with an open house from 9 a.m. to 1 p.m. March 30 at WDAV studios, 423 N. Main St., Davidson. Bojangles and Summit Coffee will provide complimentary biscuits and coffee, cellist Tanja Bechtler and pianist Cynthia Lawing will perform live Baroque music. Details: www.wdav.org.

Hilary Trenda

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