From Kathleen Purvis’ blog I’ll Bite, at obsbite.blogspot.com:
The food in the new cookbook “Vibrant,” by Kimberley Hasselbrink, lives up to the name. Hasselbrink is a photographer and creator of the popular blog The Year in Food, so the pictures and recipes are bursting with great ideas for seasonal produce.
I spotted this as soon as I opened the book and thought, “Wow – great idea.” It’s simple to make, and you can easily mix up the fruit. Just aim for 2 cups total, and it will be about right. Instead of the strawberries, blackberries and blueberries called for, I just used blueberries and blackberries, which come in season together around here. Or you could do strawberries alone. Or, oooh, blueberries and diced peaches – with a squirt of lemon.
Endlessly adaptable, easy to do. If you don’t have ice-pop molds, you could freeze it in a metal loaf pan for something more like an ice milk.