With a raw vegetable salad, the provenance, freshness and flavor of the individual ingredients are critical.
With a raw vegetable salad, the provenance, freshness and flavor of the individual ingredients are critical. KARSTEN MORAN Karsten Moran/The New York Times
With a raw vegetable salad, the provenance, freshness and flavor of the individual ingredients are critical. KARSTEN MORAN Karsten Moran/The New York Times

In a great raw-vegetable salad, being picky counts

August 18, 2016 4:06 PM

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