Pappardelle on the new Stoke menu is topped with duck ragu.
Pappardelle on the new Stoke menu is topped with duck ragu. Michael Tulipan
Pappardelle on the new Stoke menu is topped with duck ragu. Michael Tulipan
I'll Bite

I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

What’s new at Stoke? PB&J chicken liver mousse and fried/dipped chicken

January 18, 2017 04:57 PM

UPDATED January 18, 2017 05:04 PM

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