Lamb Tartare is served on harissa aioli with polenta crackers.
Lamb Tartare is served on harissa aioli with polenta crackers. Justin Driscoll
Lamb Tartare is served on harissa aioli with polenta crackers. Justin Driscoll
I'll Bite

I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

What’s Jamie Lynch dishing up for Charlotte’s new Sophia’s?

June 08, 2017 10:41 AM

UPDATED June 08, 2017 10:46 AM

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