One of the most popular sessions at the Piedmont Culinary Guild symposium: The class on butchering goat and rabbit meat.
One of the most popular sessions at the Piedmont Culinary Guild symposium: The class on butchering goat and rabbit meat. Kathleen Purvis
One of the most popular sessions at the Piedmont Culinary Guild symposium: The class on butchering goat and rabbit meat. Kathleen Purvis
I'll Bite

I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

I'll Bite

Culinary guild gets farmers, chefs back in school

March 15, 2016 11:54 AM

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