Raleigh chef Ashley Christensen’s new book, “Poole’s: Recipes and Stories From a Modern Diner,” will be released Sept. 20 from Ten Speed Press.
Raleigh chef Ashley Christensen’s new book, “Poole’s: Recipes and Stories From a Modern Diner,” will be released Sept. 20 from Ten Speed Press. TRAVIS LONG News & Observer
Raleigh chef Ashley Christensen’s new book, “Poole’s: Recipes and Stories From a Modern Diner,” will be released Sept. 20 from Ten Speed Press. TRAVIS LONG News & Observer
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Cooking, Eating and Food-Loving in the Carolinas

I'll Bite

August 12, 2016 9:23 AM

Ashley Christensen comes to Kindred for a book dinner

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