Soaking mushrooms in olive oil, salt and lemon juice “cooks” them while the pasta boils.
Soaking mushrooms in olive oil, salt and lemon juice “cooks” them while the pasta boils. Kathleen Purvis
Soaking mushrooms in olive oil, salt and lemon juice “cooks” them while the pasta boils. Kathleen Purvis
I'll Bite

I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

You need this pasta sauce in your life

August 15, 2016 10:10 AM

UPDATED August 16, 2016 10:26 AM

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