Got pumpkins? Harvest time is here for that annual Halloween staple as well as other hard-skinned winter squash.
How do you know when your pumpkin or squash is ready? Pick the ones that are on plants with dried vines. To speed up this process at home (especially as Halloween approaches), stop irrigating the plants. (Without water, the pumpkin or squash will hurry up and ripen.)
Look for an outer skin that’s evenly colored and hard, not soft or pliable. Although pumpkins can range from mere ounces to hundreds of pounds, the ripe one should seem full size for its variety and well formed, with the stem still attached.
Still not sure? Lightly thump the pumpkin or winter squash with your fingers; ripe fruit will sound hollow with a deeper tone. Try to press your fingernail into the squash’s skin. If the shell is hard enough to resist puncture, that pumpkin or squash is ready. Use a sharp knife to cut stems, keeping a little stem attached to the squash for best storage.