(06.02.11) FOR LAKE NORMAN MAGAZINE
 This Nigiri Sushi plate has flying fish roe/masago (lower left), shrimp/ebi, red snapper/tai, surf clam/hokkigai, ginger (the flower on right) and wasabi. (the word behind the slash is the Japanese word for the item).
 Asiana Fusion, Sushi opened on June 4th 2010 and they server Indo-Chinese fusion, Thai, Vietnamese, Chinese and Japanese food. John D. Simmons - jsimmons@charlotteobserver.com
(06.02.11) FOR LAKE NORMAN MAGAZINE This Nigiri Sushi plate has flying fish roe/masago (lower left), shrimp/ebi, red snapper/tai, surf clam/hokkigai, ginger (the flower on right) and wasabi. (the word behind the slash is the Japanese word for the item). Asiana Fusion, Sushi opened on June 4th 2010 and they server Indo-Chinese fusion, Thai, Vietnamese, Chinese and Japanese food. John D. Simmons - jsimmons@charlotteobserver.com JOHN D. SIMMONS
(06.02.11) FOR LAKE NORMAN MAGAZINE This Nigiri Sushi plate has flying fish roe/masago (lower left), shrimp/ebi, red snapper/tai, surf clam/hokkigai, ginger (the flower on right) and wasabi. (the word behind the slash is the Japanese word for the item). Asiana Fusion, Sushi opened on June 4th 2010 and they server Indo-Chinese fusion, Thai, Vietnamese, Chinese and Japanese food. John D. Simmons - jsimmons@charlotteobserver.com JOHN D. SIMMONS

Out to Lunch: Asiana Fusion Sushi

June 28, 2011 04:08 PM