Jon Spencer, chef at Epic Chophouse close-up of his rack of lamb, potato cake, and asparagus.
Jon Spencer, chef at Epic Chophouse close-up of his rack of lamb, potato cake, and asparagus.
Jon Spencer, chef at Epic Chophouse close-up of his rack of lamb, potato cake, and asparagus.

Lake Norman Magazine

Home Cooking

November 29, 2012 12:12 PM

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