Simple is always better; and classic dishes like chicken marsala can be made in the most simplest of ways. Most classical dishes that folks love came from humble beginnings and a clean modest approach.But even the classics can be flipped around a bit to make the dish even more practical. Take this chicken marsala dish for example. Chicken marsala found in most Italian-American restaurants are made with chicken breast, this recipe calls for the tastier chicken thigh.The quick and simple sauce doubles as a pasta sauce, because every chicken marsala deserves a side of fresh pasta. Give this one a try and use the freshest ingredients you can find.