FOR SOUTHPARK MAGAZINE - Pam Richards says this lamb dish is real simple to make. She uses lamb loin, spinach, prosciutto and puff pastry to make this recipe, which she calls Pam's Lamb. Wendy Yang - wyang@charlotteobserver.com
FOR SOUTHPARK MAGAZINE - Pam Richards says this lamb dish is real simple to make. She uses lamb loin, spinach, prosciutto and puff pastry to make this recipe, which she calls Pam's Lamb. Wendy Yang - wyang@charlotteobserver.com wyang@charlotteobserver.com
FOR SOUTHPARK MAGAZINE - Pam Richards says this lamb dish is real simple to make. She uses lamb loin, spinach, prosciutto and puff pastry to make this recipe, which she calls Pam's Lamb. Wendy Yang - wyang@charlotteobserver.com wyang@charlotteobserver.com

Just call him Mr. Charlotte

March 22, 2011 04:39 PM

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