(06.09.11) from left: Mary Clark (CQ holding cookies), 11, Sarah Jewett (CQ Jewett, holding fritters), 10, Jeffrey Ashkin (CQ Ashkin holding small container of herb yogurt sauce), currently 10 but will be 11 on June 29th, Olivia Keim (CQ smallest in front), 9, Julianne Reas (CQ taller in back holding chicken skewers), 13, Madeleine Ballard (CQ square plate of chicken skewers), 10 and Courtney Foster (CQ, far right with plate of ckicken skewers).
   Seven kids attended a four-day  cooking camp at Cooking Uptown.  According to their Nikki Moore (CQ), their chef instructor, the youth, who ranged in age from 9-13, tried a variety of techniques and food each day.  John D. Simmons - jsimmons@charlotteobserver.com
(06.09.11) from left: Mary Clark (CQ holding cookies), 11, Sarah Jewett (CQ Jewett, holding fritters), 10, Jeffrey Ashkin (CQ Ashkin holding small container of herb yogurt sauce), currently 10 but will be 11 on June 29th, Olivia Keim (CQ smallest in front), 9, Julianne Reas (CQ taller in back holding chicken skewers), 13, Madeleine Ballard (CQ square plate of chicken skewers), 10 and Courtney Foster (CQ, far right with plate of ckicken skewers). Seven kids attended a four-day cooking camp at Cooking Uptown. According to their Nikki Moore (CQ), their chef instructor, the youth, who ranged in age from 9-13, tried a variety of techniques and food each day. John D. Simmons - jsimmons@charlotteobserver.com JOHN D. SIMMONS
(06.09.11) from left: Mary Clark (CQ holding cookies), 11, Sarah Jewett (CQ Jewett, holding fritters), 10, Jeffrey Ashkin (CQ Ashkin holding small container of herb yogurt sauce), currently 10 but will be 11 on June 29th, Olivia Keim (CQ smallest in front), 9, Julianne Reas (CQ taller in back holding chicken skewers), 13, Madeleine Ballard (CQ square plate of chicken skewers), 10 and Courtney Foster (CQ, far right with plate of ckicken skewers). Seven kids attended a four-day cooking camp at Cooking Uptown. According to their Nikki Moore (CQ), their chef instructor, the youth, who ranged in age from 9-13, tried a variety of techniques and food each day. John D. Simmons - jsimmons@charlotteobserver.com JOHN D. SIMMONS

Kids in the kitchen

July 20, 2011 04:22 PM

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