On a recent visit to the Grove Park Inn in Asheville, I not only took in the great views and enjoyed awesome hospitality, but I also got some creative inspiration.I went up to attend the Gingerbread 101 workshop and had lunch out on the Sunset Terrace. I ordered a lobster cobb salad and was just blown away. When I got home I played around with my own version, adding some grill flare and a chipotle buttermilk dressing. It was so good that I decided to prepare it live during my Tuesdays with Troy segment on Fox News Rising.Going full-out on my version, I decided to grill the romaine as well as the lobster tail. To add to the smokiness I put together the chipotle buttermilk dressing to go along with the crispy bacon, hard cooked egg, blue cheese, avocado and tomato.Reflecting on my afternoon lunch at the Grove Park Inn it only confirmed that great food always seems to make a special moment even better, and the killer view of the North Carolina mountains was more inspiring than I could have imagined.