Ok, I know that summer is over, but I am still seeing great looking summer produce all over the place. So I thought, why not just one more summer recipe?Reinventing a classic dish is something most chefs thrive on and we revel in the challenge to make a recipe better than the original. More times than not, it is a dish that is famous for its simplicity, its flavor and probably created by accident.The theme of reinvention isn’t new; food has been made over and over for years, building from one concept to the next. However, unlike the seven basic musical notes, there are thousands more like millions of ingredients to create a masterpiece with.Twisting a classic is just a fun as reinventing one, like this version of a Caprese Salad. The twist is to replace the sliced tomato with zucchini and yellow squash; elevating it by lightly oiling, seasoning and charring them on the grill. The addition of a grill roasted red bell pepper, the traditional fresh milk mozzarella and basil pesto makes this the perfect rip off of the true Italian classic that has been copied note for note many times over.Put this one in your rotation throughout the rest of the year by using what is fresh and available. Who knows? Maybe you will create the next “classic” recipe.