Roasted Sea Scallops with Creamy Risotto, Brussel Sprouts, and a Wild Boar Ragout at Barrington's Restaurant.
Roasted Sea Scallops with Creamy Risotto, Brussel Sprouts, and a Wild Boar Ragout at Barrington's Restaurant. John W. Adkisson
Roasted Sea Scallops with Creamy Risotto, Brussel Sprouts, and a Wild Boar Ragout at Barrington's Restaurant. John W. Adkisson

Game on

November 15, 2012 3:33 PM