Roasted Sea Scallops with Creamy Risotto, Brussel Sprouts, and a Wild Boar Ragout at Barrington's Restaurant.
Roasted Sea Scallops with Creamy Risotto, Brussel Sprouts, and a Wild Boar Ragout at Barrington's Restaurant. John W. Adkisson
Roasted Sea Scallops with Creamy Risotto, Brussel Sprouts, and a Wild Boar Ragout at Barrington's Restaurant. John W. Adkisson

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November 15, 2012 03:33 PM

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