Nothing beats a warm soup on a cold day. Tomato soup and cheese sandwiches have long been a trusted favorite. However, next time you are in the mood for a killer creamy tomato soup give this charred tomato soup recipe a try.Silky smooth, smokey, tart and a touch of tang make this scratch made soup one that you will gravitate to every time the weather turns to cold. The tomatoes can be charred in a skillet, oven (under a low broiler) or on the grill for an even bigger flavor.Allow the tomatoes to cool and then simply peel the skins off, rough chop them and puree them along with the charred onion and red peppers.Use a good vegetable or chicken stock to thin out the base before letting it simmer. The flavors are then balanced out with a touch of sugar and vinegar. Fresh basil, cream and a soft cheese such as goat cheese, feta or blue cheese round out the masterpiece to perfection.Serve with a good crusty grilled garlic toast and you are sure to keep this soup recipe on file for years to come.