South Park Magazine

April 22, 2013

The Top Toques

When Bruce Moffett opened Barrington’s in SouthPark in 2000, local foodies quickly took notice.

When Bruce Moffett opened Barrington’s in SouthPark in 2000, local foodies quickly took notice. When he and his brother Kerry Moffett launched Good Food on Montford in 2009, the pair drew national attention. Now, the talented duo is set to open their third venture this fall in the historic Reynolds-Gourmajenko House in Myers Park. “When I walked in, I said I guess we’re doing Italian,” says Bruce, of the classic old world villa-style home complete with original hardwood floors and fireplaces. “It was all about the feel of the space.” Charlotte-based Barrie Benson, known for her energetic interiors mixing modern and traditional, will be behind the restaurant’s design. And the Moffetts have plans for a similar mixture on their menu with classic Italian handmade pastas and charcuteries served alongside innovative offerings like crispy pig ears.

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