Sweet, salty, crunchy and creamy; a few things that we all love so let’s put them all into a clean and refreshing summer salad. As the temperatures rise around the Carolinas light and refreshing meals are on everyone’s mind. This dish is for those days when you need something on the lighter side but still full of summer flavor.A simple grilled peach slightly charred brings out even more of their natural sweetness. So when nested on a bed of fresh salad greens topped with tangy goat cheese, simple creamy vinaigrette and crispy prosciutto bits it is a combination you’ll repeat over and over. Served with lightly oiled and grilled bread it becomes more of a meal than just a salad, enjoy!