Ok, so we have been in this taco craze for a while now and it has swept the nation with food tacos and gourmet creations in upscale restaurants. It really got me thinkingabout breakfast. No really, chorizo sausage and egg are a classic combination for breakfast so why not add a few garnishes and cram it in a warm corn tortilla for a delicious breakfast.There are different types of chorizo sausage; Mexican and Spanish. Mexican chorizo is a ground sausage and Spanish chorizo is a cured sausage. Both are seasoned the same but there are hundreds of different versions. Most all contain garlic, salt, pepper and lots of paprika; there is even a green chorizo that has tomatillo, chili peppers and cilantro as the seasoning.For the tacos start by removing the chorizo from its casing and cook in a pan. Drain off a little of the fat but not all because that is part of the seasoning. Add onion/peppers and cook until soften. Add eggs that have been beaten together with cheese and cilantro. Add eggs and cook slowly over a low heat until just cooked through and fluffy.Remove pan from heat and assemble tacos with warm tortillas and a side of oven baked potato hash browns. Enjoy!