Don’t let the long name fool you into not giving this one a try. Embrace the love of eating a complete delicious meal all together in a bowl. Each component lending flavor to the other’ while each texture creates the perfect one dish meal.It all starts with mortadella (the original bologna) cubed and cooked crisp; toss in the mushrooms and cook a few minutes before adding the rice. Simple start right? It doesn’t get any harder for there. Add water or stock, a splash of vinegar to amp up the flavors and season with salt, pepper and a pinch of crushed red pepepr. After bringing to a boil, cover, lower heat and cook for exactly fourteen minutes. While the rice is cooking/resting to perfection you will have time to oven bake some crispy bacon and blacken the peas. When everything is ready start poaching the eggs. A couple tips for poaching eggs. First bring a small pot to a strong simmer and add a splash of vinegar. Crack one egg into a cup or ramekin, stir the water to create a vortex and gently but quickly slide the egg directly into the vortex.To assemble, spoon a portion of rice into a bowl, top with egg, peas and serve with some crispy bacon on the side. For more great recipes visit www.cheftroy.net and be sure to watch Chef Troy live each week on WCCB Charlotte News Rising 7-9 am.