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Cruising Maine's coast in search of the greatest lobster rolls on Earth

A lobster claw the size of an iPhone 5 sits perched atop my lunch, completely obliterating any chance I have to see the quarter-pound of chopped lobster meat, lightly dressed with mayo and tucked into a split-top hot dog bun that's been ever-so-gently griddled with butter on either side. The lobster roll at Quoddy Bay Lobster, an industrial-looking blue aluminum shack on the eastern lip of the United States, isn't my first - you can find them now in seafood restaurants all over the country - but it's certainly the freshest, most delicious version I've ever had.

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