April 12, 2014

Greenville, S.C.

Greenville is also tastier than ever, with restaurant news always on the menu. Recent highlights include: Table 301’s Passerelle Bistro ( overlooking Falls Park; another popular Tupelo Honey Café ( location downtown in the new ONE building; Michelin star chef Emmanuel Hodencq at Rick’s Deli & Market (; Anthony Gray’s “powered by bacon” hotspot, Bacon Bros Public House (; Gerard Cribbin’s relaunched Coal Fired Bistro & Wine Bar (; and table-side sangria service at SIP Tasting Room & Rooftop Lounge ( In June, German cult brand Vom Foss ( will open its first South Carolina location. There are also two new Greenville breweries: Brewery 85 ( and Swamp Rabbit Brewery & Taproom (

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