Travel

April 12, 2014

Greenville, S.C.

Greenville is also tastier than ever, with restaurant news always on the menu. Recent highlights include: Table 301’s Passerelle Bistro (www.passerelleinthepark.com) overlooking Falls Park; another popular Tupelo Honey Café (www.tupelohoneycafe.com) location downtown in the new ONE building; Michelin star chef Emmanuel Hodencq at Rick’s Deli & Market (www.rickerwinsdeli.com); Anthony Gray’s “powered by bacon” hotspot, Bacon Bros Public House (www.baconbrospublichouse.com); Gerard Cribbin’s relaunched Coal Fired Bistro & Wine Bar (www.coalfiredbistro.com); and table-side sangria service at SIP Tasting Room & Rooftop Lounge (http://bit.ly/1fOyLkB). In June, German cult brand Vom Foss (www.vomfassusa.com) will open its first South Carolina location. There are also two new Greenville breweries: Brewery 85 (www.brewery85.com) and Swamp Rabbit Brewery & Taproom (http://bit.ly/1d1sLRh).

Related content

Comments

Videos

Editor's Choice Videos