Sushi cooks at First in Flight Bar at Charlotte Douglas International Airport whipped up some delicacies like mango tango rolls for passing travelers on Tuesday, August 18, 2015.
Sushi cooks at First in Flight Bar at Charlotte Douglas International Airport whipped up some delicacies like mango tango rolls for passing travelers on Tuesday, August 18, 2015. John D. Simmons jsimmons@charlotteobserver.com
Sushi cooks at First in Flight Bar at Charlotte Douglas International Airport whipped up some delicacies like mango tango rolls for passing travelers on Tuesday, August 18, 2015. John D. Simmons jsimmons@charlotteobserver.com
Development

Development

What’s new in commercial and residential real estate in the Charlotte region.

Charlotte’s airport awards long-term food and beverage concessions contract

October 20, 2016 04:54 PM

More Videos

  • Druid Hills community works to adapt to changes

    Darryl Gaston talks about unique aspects of neighborhood and trying to preserve it in the midst of changes