Sushi cooks at First in Flight Bar at Charlotte Douglas International Airport whipped up some delicacies like mango tango rolls for passing travelers on Tuesday, August 18, 2015.
Sushi cooks at First in Flight Bar at Charlotte Douglas International Airport whipped up some delicacies like mango tango rolls for passing travelers on Tuesday, August 18, 2015. John D. Simmons jsimmons@charlotteobserver.com
Sushi cooks at First in Flight Bar at Charlotte Douglas International Airport whipped up some delicacies like mango tango rolls for passing travelers on Tuesday, August 18, 2015. John D. Simmons jsimmons@charlotteobserver.com
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Charlotte’s airport awards long-term food and beverage concessions contract

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