Business bookshelf: Reads making the rounds
03/04/2014 12:00 AM
02/28/2014 11:09 PM
• “Setting the Table” – In 1985, Danny Meyer opened New York City’s Union Square Cafe restaurant. More than 20 years later, he’s CEO of a restaurant organization which includes 11 unique dining establishments. How has he done it? He shares the lessons he’s learned while doing the business he calls enlightened hospitality.
• “Be the Best at What Matters Most” – The author writes about essential strategies for business leaders, entrepreneurs, owners, managers and those who want to be one: Simplify, focus and win by outperforming all your competition. Winners in business aren’t the ones who do the most things; the winners are the ones who do the most important things.
MCT, 800-CEO-READ and Amazon.com
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