•“Get Big Fast and Do More Good”
– The founders of Yes To Inc, the company behind the skincare brand Yes to Carrots, write about modern entrepreneurship, brand-building, maintaining a trusting partnership and keeping enough balance to still make it home in time for dinner. They talk about making lots of great decisions and some really, really bad ones.
•“Setting the Table”
– In 1985, Danny Meyer opened New York City’s Union Square Cafe restaurant. More than 20 years later, he’s CEO of a restaurant organization which includes 11 unique dining establishments. How has he done it? He shares the lessons he’s learned while doing the business he calls enlightened hospitality.
•“Be the Best at What Matters Most”
– The author writes about essential strategies for business leaders, entrepreneurs, owners, managers and those who want to be one: Simplify, focus and win by outperforming all your competition. Winners in business aren’t the ones who do the most things; the winners are the ones who do the most important things.