Tom Filkins stands with two of the 18-gallon, stainless steel tanks he uses for fermenting and settling. The tanks in the background hold 60 gallons, using all 21 tanks he can produce 3,400 bottles of wine per batch. The Cougar Run Winery produces about 8,000 bottles of wine per year.
Tom Filkins stands with two of the 18-gallon, stainless steel tanks he uses for fermenting and settling. The tanks in the background hold 60 gallons, using all 21 tanks he can produce 3,400 bottles of wine per batch. The Cougar Run Winery produces about 8,000 bottles of wine per year. MARTY PRICE MARTY PRICE
Tom Filkins stands with two of the 18-gallon, stainless steel tanks he uses for fermenting and settling. The tanks in the background hold 60 gallons, using all 21 tanks he can produce 3,400 bottles of wine per batch. The Cougar Run Winery produces about 8,000 bottles of wine per year. MARTY PRICE MARTY PRICE

Concord couple finds niche making wine, running winery

February 22, 2015 07:00 AM

UPDATED February 25, 2015 05:41 PM

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