City News

November 16, 2008

If you've got a craving, just go to the big cheese

I'll admit it. I am a cheese junkie. Havarti, Stilton, Camembert and Roquefort – I love them all. In 2002, I entered a recipe contest sponsored by the American Dairy Association in search of America's greatest cheese lover and won the South's regional award with my recipe for Harbour Town Crostini, an appetizer featuring a blue cheese/cream cheese mixture spread on toast crisps topped with caramelized red onions, tomatoes and basil. I often find myself dreaming up cheese pairings and never pass up the opportunity to try something new.

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