Ballantyne Hotel executive pastry chef Ben Kallenbach rolls out gingerbread that will be used to create a life sized gingerbread house as part of the Gingerbread Lane display next month.
Ballantyne Hotel executive pastry chef Ben Kallenbach rolls out gingerbread that will be used to create a life sized gingerbread house as part of the Gingerbread Lane display next month. Melinda Johnston
Ballantyne Hotel executive pastry chef Ben Kallenbach rolls out gingerbread that will be used to create a life sized gingerbread house as part of the Gingerbread Lane display next month. Melinda Johnston

Ballantyne Hotel’s gingerbread competition offers you a chance to be a winner

November 23, 2016 9:35 AM

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